中山大學植物介紹
臺灣海棗
目: 棕櫚目 Arecales
科: 棕櫚科 Arecaceae
屬: 刺葵屬 Phoenix
種: 刺葵 P. loureiroi
Distribution:
Found in the lowlands and coastal wastelands throughout Taiwan. Present in the coastal hills of the Hengchun Peninsula, the eastern coast, and various offshore islands.
Roots:
Shallow-rooted, with a wide root spread that adapts to different soil environments, increasing absorption area.The primary root is not prominent; it mainly consists of a fibrous root system, enabling effective absorption of water and nutrients from the surface soil.
Stem:
The plant grows to a height of 7-8 meters, with a diameter of 20 cm. The stem is densely covered with noticeable leaf scars, giving it a warty appearance.
Leaves:
Pinnately arranged in four rows, with leaflets extending at right angles from the main petiole. The leaflets are linear, grooved, with sharp tips, entire margins, about 30-40 cm long and 3 cm wide. The side veins are parallel with inconspicuous cross veins, and the leaflets at the base of the main petiole turn into spines.
Flowers:
Dioecious, with small fleshy spike inflorescences initially enclosed in a long oval spathe. The flowers are yellow. Male flowers have 3 tepals and 6 stamens. The ovary of female flowers consists of 3 carpels, 3 chambers, and a 3-lobed stigma. Flowering occurs from March to June.
Fruits:
The fruits are berries, long oval-shaped, about 1.3 cm long and 0.7 cm wide, initially orange, turning black when ripe. They are sweet but have relatively little flesh and are edible.
Seeds:
The seeds are brown, about 1.2 cm long and 0.5 cm wide, with a longitudinal slit in the middle.
Uses:
a. Young shoots can be eaten raw after washing, or cooked by stir-frying, boiling, or braising, with braising being particularly recommended.
b. The black-purple fruits taste like red dates and can be eaten raw or pickled.